1. Think about these two things before choosing a trash can

1. What is the style of your hotel?

Golden palace style → The trash can must be made of classical carved metal, refer to Figure 1

Simple modern technology style → Choose matte stainless steel with a sense of lines, like the black technology that can automatically pop up in Figure 2

Arabic style → Color matching ethnic patterns + hollow carved edges, Figure 3 is the favorite style of local craftsmen

2. Which area is the most important?

Guest room: Absolutely no smell! Must have an activated carbon filter layer (silver filter in Figure 4)

Executive lounge: The bartender has to pour 20 liters of ice every day, and must be equipped with a bottom quick drain valve (Figure 5 red valve close-up)

Beach bar: Buy a split design with a built-in ashtray, Figure 6 This anti-sea breeze lid can lock the trash

Three unspoken rules of the local market must be followed

1. Color metaphysics (don’t be superstitious)

✅ Royal blue/sand gold: business travelers feel high-end (Figure 7 with real-life effects)

❌ Pure white: camel wool blankets get dirty when rubbed (cleaning lady will cry when seeing this)

⚠️ Bright pink: some guests will feel frivolous during Ramadan

2. Capacity tricks

Guest room standard: 7 liters is ideal (actual test shows that 2 people stay for a full day and it is just full)

Banquet hall secret: use a double-layer structure like Figure 8, and change the lower layer when the garbage bag is half used

3. Garbage classification tricks

Required configuration: three-grid separation (food residue/recyclable/other)

Hidden bonus: open a small hole for the bottle cap